Climate One at Duke University: How Climate Change Will Change the Way We Eat
Guests: Ashley Allen, Senior Manager, Climate and Land, Mars Corporation; Jason Clay, Senior Vice President, Food & Markets, Executive Director, Markets Institute, World Wildlife Fund; Annie Cull, Director of Communications, The Good Food Institute
As the planet gets hotter, it’s affecting many of the foods we love – when and where they’re grown, how they get to the grocery store and how much we pay for them. Join us for a conversation about migrating crops, shrinking grasslands, and how food producers and restaurants are using technology to better predict and adapt to the new food normal.
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